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“This recipie is vegi, it is from state of rajastan.”
READY IN:
21mins
SERVES:
2-3
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour and salt and keep aside.
  2. Add the ghee to the above flour and mix them well, then add ajwan and knead.
  3. the flour and make a stiff dough using little water.
  4. Make small balls and.
  5. keep them in the oven until they become brown on the outside ( 300 to 350.
  6. degrees)
  7. and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
  8. minutes.
  9. minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.

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