Ramen Noodle Casserole

"This recipe was a favorite of mine when I was younger. And now I love it because it's so quick and easy!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Cook vegetables in 1 1/2 cups water until crisp-tender.
  • Break up noodles and add along with the enclosed flavor pack.
  • Add water chestnuts.
  • Allow noodles to absorb water.
  • Top with cheese and warm until melted.
  • Serve hot!

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Reviews

  1. What a quick and easy dish to make. I served this for lunch and we loved the flavor!! I followed your instructions exactly using the chicken flavored ramen noodles. Thank you so much Kree, for sharing.
     
  2. I love this recipe. I'm so glad I found this recipe! I tasted this a while back when my roommate was on weight watchers and I love it! My kids always love it. I don't use the water chesnuts if I don't have them on hand ... still delicious! Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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