Ramen Vegetable Steak Stir-Fry

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“A really good stir fry - quick and easy.”

Ingredients Nutrition

  • 1 lb beef round tip steak, cut crosswise into thin bite-sized strips
  • 2 cloves garlic, minced
  • 1 tablespoon light sesame oil or 1 tablespoon vegetable oil
  • 14 teaspoon ground red pepper (cayenne)
  • 1 (3 ounce) package oriental-flavor instant ramen noodles
  • 1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
  • 1 teaspoon light sesame oil or 1 teaspoon vegetable oil
  • 1 (4 1/2 ounce) jar Green Giant whole mushrooms, drained
  • 1 tablespoon soy sauce


  1. In medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
  2. Set aside.
  3. Remove noodles from package: reserve the seasoning packet.
  4. Bring 2 cups of water to a boil in a large sauce pan.
  5. Break block of noodles into three pieces: add to water with frozen vegetables.
  6. Return to a boil.
  7. Reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
  8. Drain well.
  9. Return vegetable mixture to saucepan.
  10. Stir in seasoning from packet: Cover to keep warm.
  11. Meanwhile, rub 1 tsp.
  12. of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
  13. Add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
  14. Add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.

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