Ranch and Bacon Cheesy Chicken Mac #RSC

Name: Ranch and Bacon Cheesy Chicken Mac #RSC
Prep time: 30 min
Total time: 30 min
Yield: 10 Cups, 6 serving(s)
Ingredients: 4 slices bacon; 4 boneless skinless chicken breast halves, cut in cubes; 2 shallots; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup mild cheddar cheese; 4 cups small elbow macaroni; 1/2 cup parmesan cheese; 16 ounces Hidden Valley® Original Ranch® Dressing

Submitted by gayla64

"Ready, Set, Cook! Hidden Valley Contest Entry. This is a great comfort food that even my kids love. Easy to make and so good. You can even add baby carrots or spinach if you want."

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Ready In:: 30mins
Ingredients:: 10
Yields:: 10 Cups
Serves:: 6

ingredients

4 slices bacon
4 boneless skinless chicken breast halves, cut in cubes
2 shallots
¹⁄₄ cup water
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon black pepper
1 cup mild cheddar cheese
4 cups small elbow macaroni
¹⁄₂ cup parmesan cheese
16 ounces Hidden Valley® Original Ranch® Dressing

directions

in a large skillet cook bacon until crisp.
Let drain on paper towel.
Discard drippings.
In the same skillet, cook chicken in 1/4 cup of water, add salt and pepper, cook until tender, turning to cook evenly.
Reduce heat under cooked chicken and add 1 bottle of ranch dressing stir together.
Add 1 cup of Cheddar cheese and 1/4 of Parmesan cheese stir to melt.
Crumble bacon and stir into mixture.
Cook macaroni noodles according to package directions. And drain.
Pour creamy mixture over noodles in a large serving bowl and mix together.
Top with 1/4 cup of Parmesan cheese.
So creamy and cheese and yummy!
30 minute Serves 6.