Ranch Beef Stew

Name: Ranch Beef Stew
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4 serving(s)
Ingredients: 1 lb lean beef, trimed, bite size; 3 cups water; 2 large carrots, sliced; 2 medium potatoes, diced; 12 white pearl onions, canned; 1 cup frozen peas; 2 tablespoons whole wheat flour (optional); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by _Pixie_

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Ready In:: 2hrs 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb lean beef, trimed, bite size
3 cups water
2 large carrots, sliced
2 medium potatoes, diced
12 white pearl onions, canned
1 cup frozen peas
2 tablespoons whole wheat flour (optional)
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Place meat in 1 quart baking dish.
Brown in slow oven at 325F for 45 min, stirring occasionally.
Add 1 cup of water to dish.
Cover, bake for 1 hr or until meat is tender.
Meanwhile, cook carrots in remaining 2 cups water.
When partially cooked, add potatoes and cook until all tender.
Add onions and peas.
Put vegetables into beef dish.
Thicken liquid from vegs. with flour if desired.
Add worcestershire sauce, salt, and pepper to liquid.
Pour over meat and vegs.
Cover and return to oven for 20 minute.

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Reviews

I used instant mashed potatoes instead of flour for thickener and threw in some leftover green beans from the night before and my family loved it :) My 17-yr-old daughter can't get enough lol

Viriatha

Tweaks

I used instant mashed potatoes instead of flour for thickener and threw in some leftover green beans from the night before and my family loved it :) My 17-yr-old daughter can't get enough lol

Viriatha