Ranch Bread
photo by QueenBee49444
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 1 loaf Italian bread or 1 loaf French bread
- 1 (1 ounce) packet dry ranch dressing mix
- 1⁄2 cup parmesan cheese
- 1⁄4 cup butter
directions
- Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
- Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
- Melt butter, add the remaining ingredients to the melted butter and mix.
- Spread this mix in the slices in the bread.
- I use a tablespoon and put one spoonful between each slice.
- There will be a little of the butter mix left, I usually pour this over the top of the bread.
- Wrap aluminun foil up around sides of loaf, leaving the top exposed.
- Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
- Enjoy!
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Reviews
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YUM! I love ranch so I knew I would love it. My DH is not as big of a fan of ranch and he also loved this. I spread it on some sourdough bread that was going stale and baked it in the oven open face style and it was very good. Crispy and flavorful! Also, I kept the leftover butter in the fridge and used it later, keeps very well.
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This was really good. I used a fresh baked loaf of Italian bread and would like to try a French loaf next time. But the amount of butter mixture was not enough to cover both sides of the loaf. So I would definitely double the amount of butter and probably reduce the amount of the dry Ranch mix (as it was a bit over-powering). Thanks for sharing your recipe, Lorealle.
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Very easy to make. Based on earlier reviews I did not use a full seasoning packet. The flavor was wonderful. After cutting the loaf I slipped the slices of bread under the broiler for a few minutes on each side. The end result was a crisp, crunchy, tasty bread. We will definitely be using this recipe again. Thanks for posting! Mad for PAC-O, Fall 2009
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I used about a fourth of a loaf of french bread. I melted 3 Tablespoons of butter and stirred in a heaping teaspoon of ranch powder mix and maybe a fourth of a cup of parmesan. I sliced the bread and laid it out on a cookie sheet. I baked it until crisp. It was a delicious addition to our meal. Thank you for sharing your recipe Lorealle.
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I needed bread for our spaghetti dinner and all I had was a loaf of potato bread slices. So, I made ranch toast! I used half the ranch packet as suggested by others. I just layed them flat on a large baking pan and broiled the tops for a few minutes. Everyone thought they were awesome! I will definately make again with a french loaf, but I would do it this way again as well. Thanks!
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