Ranch Burgers

"Open faced hamburgers"
 
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Ready In:
20mins
Ingredients:
4
Yields:
2 each
Serves:
4
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Brown ground beef and drain.
  • Mix cream of celery soup into meat and heat thoroughly.
  • Halve hamburger buns and place on a baking sheet inside up.
  • Scoop hamburger/soup mixture onto bun halves and top with shredded cheddar.
  • Bake til cheese melts.
  • variation of this is to line a 9x13 baking dish with biscuits and bake til almost done, scoop meat mixture onto biscuits and top with cheese.
  • Bake until biscuits are done and cheese is melted.

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Reviews

  1. This was a quick and easy supper for us. My mom used to make something very similar when I was a kid. Very comforting for me. I added some celery salt and pepper. I think this is a good basic recipe and great when you have a busy schedule. Thanks!!
     
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RECIPE SUBMITTED BY

I am married and a mother of 2(Jordan 18 years and Ellie 2.5 years). I work full time outside the home and I'm always looking for weekday dinner tips and suggestions.
 
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