Ranch Cheeseburgers

"I use my outdoor grill all year round. Here's a great burger recipe for the grill!"
 
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Ready In:
26mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat gas grill.
  • In medium bowl mix beef, onion, parsley, 3 tablespoons of the dressing and pepper.
  • Shape mixture into 4 patties about 3/4 inch thick.
  • Place patties on grill; close. Grill 4 to 6 minutes or until meat thermometer inserted in center of patties reads 160 F and patties are no longer pink in the center.
  • Top each patty with cheese slice.
  • Let stand on grill until cheese is melted.
  • Spread remaining ranch dressing on cut sides of buns. Place burgers on buns.

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Reviews

  1. My husband liked the taste of the burgers very much. We at them without buns along with a baked potato and salad.
     
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RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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