Ranch Chops
"Moist and juicy - and very different tasting!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops, of your desired thickness
- 1 cup mayonnaise
- 1⁄2 cup regular sour cream
- 3 tablespoons hidden valley ranch dressing mix
- fresh ground salt and pepper
directions
- Preheat oven to 375*.
- Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
- Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
- Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.
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Reviews
-
If you are tired of doing your chops the same old way, then try this. It does taste different that what you may be used to, but in a good way. Great with grilled veggies.
RECIPE SUBMITTED BY
I like to make all kinds of dishes! Anything that looks new, fun, and interesting!
