Ranch Dressing and Dip Mix

"This versatile recipe from Carolyn Zimmerman of Fairbury, Illinois converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. Taste of Home"
 
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Ready In:
10mins
Ingredients:
11
Serves:
96
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ingredients

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directions

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
  • To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
  • To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.

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Reviews

  1. Aussie Recipe Swap#71: LOVE LOVE LOVE this mix! It was so easy to assemble, had all the ingredients on hand and it makes a perfect Christmas gift! Thank you!
     
  2. Way too much sugar for me. I'll back it down to 1/2 teaspoon the next time. I put dill weed in it instead of parsely flakes. To me the dill has a better ranch like flavor. I'll leave out the paprika next time too. I didn't like the color. I'll try the sour cream part next time. It was still good inspite of my negatives on it, but not worthy of 5 stars.
     
  3. This dip can be addicting. I made this with the sour cream, and made it while watching some bowl games on Tv... had to make a 2nd cup to share with everyone else.
     
  4. Delicious! I halved the spice recipe and made a dip. I still have enough spice mix to try the dressing, too. The dip is full of flavor and delicious with chips. Thank you!
     
  5. I scaled the recipe down and made a dip with sour cream. Delicious! Great flavor! Thanks Lynn. :)
     
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Tweaks

  1. dill instead of parsely
     

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