Ranch Macaroni and Cheese #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor .”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • Casserole
  • 1 (16 ounce) package elbow macaroni
  • 14 cup butter
  • 14 cup diced shallot
  • 3 tablespoons flour
  • 1 cup whole milk
  • 3 tablespoons Hidden Valley Original Ranch Seasoning Mix
  • 2 cups shredded cheddar cheese
  • Topping
  • 2 tablespoons butter
  • 2 tablespoons Hidden Valley Original Ranch Seasoning Mix
  • 12 cup breadcrumbs
  • 14 cup grated parmesan cheese

Directions

  1. Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
  2. Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
  3. To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
  4. Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
  5. Yield: 8 servings.

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