Ranch Macaroni and Cheese #RSC

Name: Ranch Macaroni and Cheese #RSC
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package elbow macaroni; 1/4 cup butter; 1/4 cup diced shallot; 3 tablespoons flour; 1 cup whole milk; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix; 2 cups shredded cheddar cheese; 2 tablespoons butter; 2 tablespoons Hidden Valley Original Ranch Seasoning Mix; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese

Submitted by loftworks

"Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor ."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8

ingredients

Casserole
1 (16 ounce) package elbow macaroni
¹⁄₄ cup butter
¹⁄₄ cup diced shallot
3 tablespoons flour
1 cup whole milk
3 tablespoons Hidden Valley Original Ranch Seasoning Mix
2 cups shredded cheddar cheese
Topping
2 tablespoons butter
2 tablespoons Hidden Valley Original Ranch Seasoning Mix
¹⁄₂ cup breadcrumbs
¹⁄₄ cup grated parmesan cheese

directions

Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
Yield: 8 servings.