Ranch Noodles

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“This is another one of the recipes I found in my KCTS cooks 2003 cookbook...it was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauce ingredients together.
  2. Add 2 tbls oil to hot wok.
  3. Stir fry meat, then add onion, fresh ginger and garlic.
  4. Add vegetables and cook until tender.
  5. Add sauce; add noodles and stir fry.
  6. Do not add water.
  7. To serve, top with green onion.

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