Ranch Potato Casserole

"This is a great potato recipe."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by lauralie41 photo by lauralie41
Ready In:
1hr 15mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Cook potatoes with skins on until tender.
  • Mix sour cream, salad dressing and cheese.
  • Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
  • Mix corn flakes, cheese and butter, sprinkle over casserole.
  • Bake 350°F for 40 - 45 minutes.

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Reviews

  1. These are great! Was told tonight "you make the best potatoes" I added a bit more ranch then sour cream for a bit of a stronger ranch flavour
     
  2. I wish I could give this recipe 10 stars, as I loved these potatoes! These are a nice change from the taters one makes with hash browns, canned soups, and sour cream. I used 8 potatoes, and boiled them in salted water for exactly 30 minutes. I also cut the potatoes smaller (each into 8-pieces), and I'm glad I did. I placed the potatoes in a greased baking pan. (I used Country Crock Spread to grease the pan.) To give the potatoes more ranch flavor, I used a 3/4 cup of the bottled dressing, mixed with 1/3 cup of sour cream. Adding more ranch dressing, gave the potatoes a nice tangy flavor. I poured that mixture over the potatoes (no need to stir/mix them), then topped the taters with 1-1/2 cups of shredded sharp cheddar cheese. Also, I didn't crush the cereal (this way they won't burn so easily). I just drizzled the melted butter over 2 cups of the (whole) corn flakes cereal, and baked this casserole (uncovered) for 45 minutes. The end results...YUM!! This recipe is definitely a keeper. They'd be good served for breakfast, brunch, lunch, or dinner!
     
  3. This was really good & so simple too.. I left out the butter & it didn't really need it & also added some bacon bits. The top got a little overly crunchy so I would put foil over it next time but this was a really yummy tater dish. Thanks for posting!
     
  4. This potato dish was good. But I wish I would have tasted more the ranch. Maybe it would taste more ranch if we use less sour cream and a little bit more ranch dressing. On top I used only 1 cup of crushed corn flakes. Thanks Kimmie. Made for Top Favorites of 2008 tag game.
     
  5. Featured in my Book#237470. Originally reviewed on May 7, 2008. I have made this many times. Usually I make it ahead of time. You can also make it with leftover boiled potatoes. It is easy, even my DH can do this one:) It goes really well with baby back ribs. And if you are trying to use a lower temperature in your oven, just put it in longer. I have also added leftover peas to this, yummo!
     
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