Ranch Potato Casserole
photo by Boomette
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 -8 medium red potatoes
- 1⁄2 cup sour cream
- 1⁄2 cup ranch dressing
- 1 cup shredded cheddar cheese
-
Topping
- 1⁄2 cup shredded cheddar cheese
- 2 cups crushed corn flakes
- 1⁄4 cup melted butter
directions
- Cook potatoes with skins on until tender.
- Mix sour cream, salad dressing and cheese.
- Quarter potatoes and place in a 9x13-inch pan, pour sour cream mixture over potatoes, mix well.
- Mix corn flakes, cheese and butter, sprinkle over casserole.
- Bake 350°F for 40 - 45 minutes.
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Reviews
-
I wish I could give this recipe 10 stars, as I loved these potatoes! These are a nice change from the taters one makes with hash browns, canned soups, and sour cream. I used 8 potatoes, and boiled them in salted water for exactly 30 minutes. I also cut the potatoes smaller (each into 8-pieces), and I'm glad I did. I placed the potatoes in a greased baking pan. (I used Country Crock Spread to grease the pan.) To give the potatoes more ranch flavor, I used a 3/4 cup of the bottled dressing, mixed with 1/3 cup of sour cream. Adding more ranch dressing, gave the potatoes a nice tangy flavor. I poured that mixture over the potatoes (no need to stir/mix them), then topped the taters with 1-1/2 cups of shredded sharp cheddar cheese. Also, I didn't crush the cereal (this way they won't burn so easily). I just drizzled the melted butter over 2 cups of the (whole) corn flakes cereal, and baked this casserole (uncovered) for 45 minutes. The end results...YUM!! This recipe is definitely a keeper. They'd be good served for breakfast, brunch, lunch, or dinner!
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Featured in my Book#237470. Originally reviewed on May 7, 2008. I have made this many times. Usually I make it ahead of time. You can also make it with leftover boiled potatoes. It is easy, even my DH can do this one:) It goes really well with baby back ribs. And if you are trying to use a lower temperature in your oven, just put it in longer. I have also added leftover peas to this, yummo!
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