Ranch Roasted Pumpkin Seeds

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“DH loves to put ranch dressing mix on his popcorn, so when we carved pumpkins & planned to roast the seeds he suggested ranch. I didn't find a recipe for it so I made two other flavors & then winged it for the ranch. We really liked the flavor.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons melted butter
  • 14 teaspoon sea salt
  • 1 teaspoon ranch dressing mix
  • 2 cups raw pumpkin seeds, rinse well

Directions

  1. Preheat oven to 275 degrees F.
  2. In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
  3. Bake for 1 hour, stirring several times.

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