Ranch Round Steak

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READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from meat; slash edges to prevent curling.
  2. Combine flour, dry mustard, salt, and pepper; use to coat meat.
  3. Reserve remaining flour mixture.
  4. In skillet, brown meat, half at a time, on both sides in hot shortening.
  5. Push meat to one side; stir in reserved flour mixture.
  6. Combine water and Worcestershire sauce; stir into skillet mixture.
  7. Cook and stir until thickened and bubbly, reduce heat.
  8. Cover and simmer for 1 to 1 1/4 hours or until meat is tender.
  9. Remove meat to platter.
  10. Skim excess fat from gravy.
  11. Drizzle gravy over meat and serve.

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