Rancho De Chimayo Veggie Green Chili

Name: Rancho De Chimayo Veggie Green Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 Quart, 5 serving(s)
Ingredients: 4 cups vegetable broth or 4 cups water; 2 cups chopped roasted green chili peppers; 2 medium tomatoes, diced; 2 teaspoons onions, grated; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 white pepper; 2 tablespoons cornstarch, dissolved in 2 t

Submitted by Dave Clements

"New Mexico Green Chili"

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Ready In:: 2hrs 20mins
Ingredients:: 8
Yields:: 1 Quart
Serves:: 5

ingredients

4 cups vegetable broth or 4 cups water
2 cups chopped roasted green chili peppers
2 medium tomatoes, diced
2 teaspoons onions, grated
2 garlic cloves, minced
¹⁄₂ teaspoon salt
¹⁄₄ white pepper
2 tablespoons cornstarch, dissolved in 2 t

directions

Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.

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RECIPE SUBMITTED BY

Dave Clements

Ojo Caliente, New Mexico

21 Recipes

I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results. And most important I still ride my 1940 Indian!!

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