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“An easy and totally Feingold friendly casserole dish. Add a side of corn bread and you have a tasty and healthy meal.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a skillet, sauté onions. In a large bowl, combine rice, sour cream and.
  3. cottage cheese. Add onions, chopped chili and cheese. Season with salt to.
  4. taste, if necessary.
  5. Bake for 45 minutes to 1 hour. About 15 minutes before serving, put cheese.
  6. on top of casserole to melt.

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