Randy Red Salsa Dip
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 cups fresh tomatoes, Diced
- 1⁄4 cup onion, Coarsely Chopped
- 1 1⁄2 teaspoons garlic, Minced
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon oregano, Dried
- 3⁄4 teaspoon lime juice
- 1 tablespoon jalapeno pepper, Coarse Chop
- 1 tablespoon fresh cilantro, Chopped
directions
- Mix the tomatoes and onion, blending well.
- Add all the other ingredients, blending well.
- Let stand for 1 hour before serving for the flavors to meld.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
- Oysters, Mushroom Caps
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RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...
