Rapini With Garlic & Chili Flakes

Recipe by Dancer
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch rapini
  • 2
    tablespoons olive oil
  • 1
    teaspoon chopped garlic
  • 12
    teaspoon chili flakes
  • salt & freshly ground black pepper
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DIRECTIONS

  • Chop off bottom inch of stalks.
  • Bring a large pot of salted water to boil.
  • Add rapini.
  • Return to boil and boil about two to three minutes or until crisp-tender.
  • Drain.
  • Heat olive oil in a skillet on medium high heat.
  • Add garlic, pepper flakes and rapini.
  • Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
  • Remove cover, season and serve.
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