Raspberry-Barbecue Chicken

Name: Raspberry-Barbecue Chicken
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinned chicken breasts; 1 teaspoon creole seasoning (Tony Chachere's); 1 (10 ounce) jar seedless raspberry preserves; 1/3 cup bottled barbecue sauce; 2 tablespoons raspberry vinegar; 2 tablespoons Dijon mustard; 1 1/2 teaspoons hot sauce

Submitted by ratherbeswimmin

"From Southern Living."

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Ready In:: 31mins
Ingredients:: 7
Serves:: 4

ingredients

4 boneless skinned chicken breasts
1 teaspoon creole seasoning (Tony Chachere's)
Raspberry Barbecue Sauce
1 (10 ounce) jar seedless raspberry preserves
¹⁄₃ cup bottled barbecue sauce
2 tablespoons raspberry vinegar
2 tablespoons Dijon mustard
1 ¹⁄₂ teaspoons hot sauce

directions

To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
To make the chicken: sprinkle chicken evenly wtih creole seasoning.
Spray cold cooking grate of grill with cooking spray.
Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350°-400°) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
Serve with remaining sauce.