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Raspberry-champagne Granita

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READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the raspberries and lime juice in a blender; process until smooth.
  2. Combine water, sugar and champagne in a medium saucepan, bring to a boil.
  3. Reduce heat; simmer 1 minute or until sugar melts.
  4. Remove from heat, stir in raspberry puree.
  5. Pour the mixture into a large, shallow baking dish.
  6. Cover and freeze 8 hours.
  7. Remove dish from freezer and let stand for 5 minutes.
  8. Scrape entire mixture with a fork until fluffy.

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