Raspberry Cheesecake Bars

Name: Raspberry Cheesecake Bars
Prep time: 30 min
Cook time: 37 min
Total time: 1 h 7 min
Yield: 100 cookies
Ingredients: 24 whole graham crackers, finely crushed (about 2 3/4 cups); 5 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 2/3 cup sugar; 3 tablespoons cornstarch; 2 large eggs; 1/4 teaspoon salt; 1/2 teaspoon vanilla; 1/2 cup seedless red raspberry jam, melted; white chocolate

Submitted by PugGrannie

"Another cookie from WD. Yet to try."

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Ready In:: 1hr 7mins
Ingredients:: 10
Yields:: 100 cookies

ingredients

24 whole graham crackers, finely crushed (about 2 3/4 cups)
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
²⁄₃ cup sugar
3 tablespoons cornstarch
2 large eggs
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon vanilla
¹⁄₂ cup seedless red raspberry jam, melted
white chocolate

directions

Heat oven to 350 degrees.
Mix graham cracker crumbs and butter until crumbs are moistened. Press over bottom of a 13x9" baking pan. Bake 12 minutes to set.
Beat cream cheese and sugar in a large bowl with electric mixer until fluffy.
Beat in cornstarch, then eggs, salt, and vanilla.
Scrape into crust; smooth with rubber spatula.
Drizzle with warm jam, then swirl with rubber spatula to marbleize.
Bake 25 minutes or until puffed.
Cool in pan and then refrigerate at least 3 hours before cutting into 1 x 1 1/2" bars.
Melt white chocolate according to package directions. Drizzle chocolate over bars.