Raspberry, Coconut and Blueberry Sundae
"This red, white and blue dessert is incredible. Best made when the berries are fresh and available. The three sauces may all be made ahead and stored in the fridge."
- Ready In:
- 40mins
- Ingredients:
- 20
- Yields:
-
12 large sundaes
ingredients
- vanilla ice cream
- fresh blueberries
- fresh raspberry
- sweetened flaked coconut
- whipped cream, flavored w/ vanilla
- toasted and crushed mixed nuts
- 1 whole maraschino cherry (to garnish)
-
Coconut Sauce
- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks, beaten
- 1⁄4 cup butter
- 1⁄2 cup flaked coconut
- 1 teaspoon pure vanilla extract
-
Blueberry Sauce
- 2 1⁄2 cups blueberries
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1 teaspoon fresh lemon juice
-
Raspberry Sauce
- 2 cups raspberries
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1⁄2 cup currant jelly
directions
- Coconut Sauce: In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Refrigerate leftovers.
- Blueberry Sauce: Simmer 12 minutes or so and cool.
- Raspberry Sauce: Simmer 12-15 minutes and cool.
- Place three scoops of ice cream in oblong sundae dish.
- Cover one scoop w/ raspberry sauce, one w/ coconut sauce and the last w/ blueberry sauce.
- Place dollop of whipped cream on each scoop.
- Sprinkle in order the three scoops with fresh raspberries, flaked coconut and fresh blueberries Sprinkle w/ mixed nuts and garnish w/ whole maraschino cherries.
- Serve and eat until your eyes glaze over.
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Reviews
-
This recipe has incredibly rich sauces. The Coconut Sauce is a variation from one of Eagle Brand's and the Dark Chocolate Sauce is one of Hersey's
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
