Raspberry Cordial
"Gorgeous to look at, even better to drink."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 quart
ingredients
- 2 cups ripe raspberries
- 1⁄2 cup sugar
- 1 quart vodka
directions
- Clean berries without washing; set aside in tall half-gallon jar.
- Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
- Increase heat; bring mixture to boil and set aside to cool.
- Mix cooled syrup with vodka and pour over raspberries.
- Cover tightly and store in a cool, dark place for 1 week.
- Pass liqueur through a fine mesh strainer (discard berries).
- Strain again through coffee filter into a bottle.
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Reviews
-
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Very nice, but a little potent for us. It had a bitter taste to it, but that could have been the fault of the berries. I may try this in some sort of mixed drink and see how it taste. Thanks EV.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
