Raspberry Cracker Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 egg whites
- 1⁄4 teaspoon cream of tartar
- 1 teaspoon vanilla
- 1 cup sugar
- 16 saltine crackers, crushed
- 1⁄2 cup chopped pecans
- 1 cup whipping cream
- 1⁄3 cup sugar
- 1 teaspoon vanilla
- 2 -3 cups fresh raspberries or 2 -3 cups frozen raspberries (may use blueberries, sliced strawberries or blackberries)
directions
- Grease and flour a 9-inch pie plate.
- Set aside.
- In a large bowl, beat egg whites and cream of tartar until foamy.
- Beat in 1 teaspoon vanilla.
- Gradually beat in the 1 cup sugar until stiff peaks form (tips stand straight).
- Fold in crackers and pecans.
- Transfer egg mixture to prepared pie plate, spreading over bottom and side.
- Bake in a 325 degree oven for 35 to 40 minutes or until golden.
- Cool.
- For filling, in a large bowl, beat cream, the 1/3 cup sugar and 1 teaspoon vanilla until soft peaks form (tips curl).
- Fold in berries.
- Spoon into crust.
- Store in the refrigerator.
- Makes 8 servings.
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RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........
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