Raspberry Cranberry Dessert Preserves

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
  • Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
  • Remove from heat& stir in liqueur.
  • Ladle into sterilized jars leaving 1/2 inch of head space.
  • Be sure to eliminate air bubbles.
  • Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
  • Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
  • Remove jars, let cool, label& store in cool, dark place.
Advertisement