Raspberry Cream Cheese Pie

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“This is a tried and true recipe. Nice flavors, and light texture. Love those raspberries, but you could use any other berry instead.”
READY IN:
3hrs 35mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
  2. Press into a 9-inch pie pan, set aside.
  3. Beat cream cheese and sugar until smooth.
  4. Whip cream and gently fold into cheese mixture.
  5. Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
  6. Stir gelatin mixture until completely dissolved.
  7. Stir gelatin into cream cheese mixture.
  8. Fold in raspberries.
  9. Pour into prepared crust.
  10. Chill for 2 to 3 hours.
  11. Before serving, decorate with whipped cream.

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