Raspberry Cream Pavlova

Recipe by Perfect Pixie
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 150 degrees C.
  • line a baking sheet with silicone paper and mark a 8inch circle on it.
  • whisk the egg whites until they are stiff.
  • then whisk in the sugar 1 teaspoon full at a time, until all added
  • blend the vinegar with the cornflour and whisk in.
  • spread mixture out to cover circle on the silicone paper, building up the sides so they are higher than the centre.
  • place the baking sheet in oven then immediately turn down the heat to 140 degrees C
  • leave to cook for 1 hour.
  • then turn the heat right off but leave pavlova inside until it's completely cold.
  • to serve:.
  • fold together the cream and fruit and pile into the centre of the pavlova.
  • leave to stand in the fridge for about an hour before serving.
Advertisement