Raspberry Crumb Bars

"I begged for this recipe after a friend brought these to a party! You'll have them begging too!"
 
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Ready In:
1hr 20mins
Ingredients:
7
Yields:
18 bars
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ingredients

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directions

  • Preheat oven to 325.
  • Combine flour, oats, brown sugar, cinnamon, salt with an electric mixer on low until combined.
  • Add butter and mix at medium speed about 3 minutes until the butter is mostly blended and mixture appears moist and begins to pull together.
  • Stir in almonds.
  • Reserve 1 1/2 cups of mixture and refrigerate.
  • Firmly press remaining mixture into bottom of ungreased 13x9 baking pan.
  • Bake about 25 minutes in the middle of the oven until almonds begin to brown.
  • Cool for 20 minutes.
  • Spread fruit on top leaving a 1/8 inch border around edge of crust. Crumble reserved mixture over the top, letting fruit show in places.
  • Continue baking about 35-40 minutes, until lightly browned and fruit filling is bubbling all over including center of the pan.
  • Let cool completely before slicing into 18 bars (smaller if you wish).

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