Raspberry Custard Kuchen

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“I got this off of Allrecipes.com. Posted for ZWT6. This is a German recipe.”
READY IN:
55mins
SERVES:
10
YIELD:
1 kuchen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
  2. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan.
  3. Combine the sugar and remaining flour; sprinkle over crust.
  4. Arrange raspberries over crust.
  5. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  6. Bake at 375 degrees F for 40-45 minutes or until lightly browned.
  7. Serve warm or chilled. Store in refrigerator.

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