Raspberry Float Punch

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 48
YIELD: 2 gallons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in hot water.
  • Add sugar, cold water and juices.
  • Set in cool place (but don't chill or it will set!).
  • When time to serve, pour into punch bowl.
  • Add ginger ale and frozen berries.
  • Stir just enough to have berries thaw a bit and break apart.
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