Raspberry Hot Fudge Sundaes

Name: Raspberry Hot Fudge Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 3/4 cup sugar; 1/2 cup half-and-half; 4 ounces unsweetened chocolate, chopped; 2 tablespoons light corn syrup; 1 tablespoon unsalted butter; 1/8 teaspoon salt; 2 tablespoons clear raspberry brandy (Framboise); vanilla ice cream; fresh raspberry

Submitted by lazyme

"From Bon Appetit, February 1998."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

³⁄₄ cup sugar
¹⁄₂ cup half-and-half
4 ounces unsweetened chocolate, chopped
2 tablespoons light corn syrup
1 tablespoon unsalted butter
¹⁄₈ teaspoon salt
2 tablespoons clear raspberry brandy (Framboise)
vanilla ice cream
fresh raspberry

directions

Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts.
Increase heat to medium-low and cook until sauce is smooth and thick, stirring constantly, about 4 minutes.
Remove sauce from heat.
Stir in framboise.
(Can be made 1 week ahead. Cover and chill. Rewarm over low heat, stirring frequently, before serving).
For each serving, spoon 1 tablespoon sauce into sundae glass or wine goblet.
Top with 2 scoops of ice cream.
Spoon 3 tablespoons sauce over.
Sprinkle raspberries over and serve immediately.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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