STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Raspberry Jam Custard Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe a while back, and since it is British like my dad, I saved it. Have not tried it yet, but thought it would be a nice one to post. 8)”

Ingredients Nutrition


  1. Heat 1 cup of milk just until boiling; remove from heat.
  2. Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
  3. Return to heat and stir until custard is very thick.
  4. Let cool, then refrigerate.
  5. Sift flour, baking powder, 1/8 tsp salt and 1/4 cup sugar together.
  6. Cut in butter with pastry blender until crumbly; add milk.
  7. Place half dough onto greased sheet. Spread custard over dough and then jam (may need a little more), leaving a bit of room to seal scones.
  8. Spread remaining batter over top, sealing edges. Brush top with milk and sprinkle with sugar.
  9. Bake about 425 for 10-15 minutes,or until golden and cooked through.
  10. Cut into wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a