Raspberry Jam Custard Scones
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
- 1 1⁄4 cups milk
- 1⁄4 cup custard powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 cups flour
- 4 teaspoons baking powder
- 25 g butter
- 1 1⁄4 cups milk
- 1⁄4 cup raspberry jam
- 1⁄4 cup sugar
-
To brush and sprinkle scones
- 1 tablespoon milk
- 3 tablespoons sugar
directions
- Heat 1 cup of milk just until boiling; remove from heat.
- Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
- Return to heat and stir until custard is very thick.
- Let cool, then refrigerate.
- Sift flour, baking powder, 1/8 tsp salt and 1/4 cup sugar together.
- Cut in butter with pastry blender until crumbly; add milk.
- Place half dough onto greased sheet. Spread custard over dough and then jam (may need a little more), leaving a bit of room to seal scones.
- Spread remaining batter over top, sealing edges. Brush top with milk and sprinkle with sugar.
- Bake about 425 for 10-15 minutes,or until golden and cooked through.
- Cut into wedges.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!