Raspberry Layer Cake
"So quick and easy to make using purchased pound cake!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 loaves frozen pound cake
- 3⁄4 cup raspberry jelly
- 1 1⁄2 cups frozen whipped topping, thawed
- 1⁄2 teaspoon unsweetened cocoa (optional)
directions
- Cut each pound cake in half, long ways like a hot dog bun.
- Place 1 half on a plate. Spread 1/2 a cup of raspberry spread on top of it. Put the next half on top of that, then add more raspberry spread, repeating until you've stacked all 4 pound cakes.
- Spread whipped topping over the top and sides of the cake.
- Sift cocoa lightly over cake, if desired.
- Be sure to slice the cake crosswise!, not lengthwise!
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
obsessed with The Office on NBC.
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