Raspberry Lemoncello Sparkling Sangria

Recipe by susie cooks
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    fluid ounces pink lemonade
  • 2
    fluid ounces lemon-flavored liqueur
  • 1
    (750 ml) bottle sparkling wine
  • 3
    cups ice cubes
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DIRECTIONS

  • In a large glass pitcher, mix together the raspberries, lemon zest, lemonade and Lemoncello. Refrigerate for about 2 hours.
  • When ready to serve, slowly add the sparkling wine, stir gently.
  • Fill glasses with ice cubes and slowly pour sangria over the ice, allowing raspberries to fall into the glasses.
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