Raspberry Mint Dressing

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READY IN:
10mins
SERVES:
4
YIELD:
5 fluid ounces
UNITS:
US

Ingredients Nutrition

  • 14 cup lime juice (freshly squeezed, if possible)
  • 3 tablespoons raspberry jam, seedless
  • 2 tablespoons mint jelly
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 14 teaspoon salt
  • 14 teaspoon dry mustard
  • 14 teaspoon pepper

Directions

  1. Combine all ingredients in an electric blender or food processor; process until smooth.
  2. Cover and chill before serving.
  3. Store refrigerated.
  4. OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.

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