Raspberry or Red Current Sorbet

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“Recipe source: The Englishwomen's Kitchen”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).
  2. Whisk egg whites until stiff.
  3. Fold puree until egg whites.
  4. Turn into a plastic container and freeze.

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