Raspberry/Peach Dessert

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“This is a yummy dessert! I found it on the back of a produce bag from our local grocery store.”
1 dessert

Ingredients Nutrition

  • 9 inches sponge cakes
  • 1 cup fresh raspberry
  • 1 cup fresh peach, sliced
  • dessert fruit dip
  • 1 (16 ounce) carton plain low-fat yogurt
  • 14 cup sifted powdered sugar
  • 1 tablespoon schnapps, fruit flavor of your choice, plus
  • 1 teaspoon schnapps, fruit flavor of your choice


  1. Wash and prepare fruit.
  2. Break sponge cake into bite size pieces, place in bottom of a serving bowl.
  3. Spread about one-third of the raspberries and peach slices on top.
  4. Pour one-third of the fruit dip over the fruit.
  5. For fruit dip:
  6. Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
  7. Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
  8. Place colander over a large bowl;refrigerate 12 to 24 hours.
  9. Remove yogurt from colander and discard liquid.
  10. Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
  11. Stir until well blended.
  12. Add to raspberry and peach dessert.

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