Raspberry Pretzel Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a yummy dessert we often serve. Delightful for all who love sweet & salty tastes together!”
READY IN:
30mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine& mix together with sugar& pretzels.
  2. Press into 9x13 pan.
  3. Bake@ 350 for 10 minutes.
  4. Cool.
  5. Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
  6. When blended, spread over cooled pretzel crust.
  7. Place in refrigerator until mixture is firm.
  8. Dissolve jello in boiling water and add raspberries.
  9. Chill.
  10. When jello starts to thicken, pour over cream cheese mixture.
  11. Chill overnight.
  12. Cut into squares and garnis with whipped cream and a fresh berry if available.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: