Raspberry Royal Pie

Name: Raspberry Royal Pie
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup pecans, finely chopped; 1/2 cup butter, softened; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 (10 ounce) packages frozen raspberries, thawed; 1/3 cup sugar; 1/4 cup cornstarch; 1/3 cup water; whipped cream; 1/2 cup raspberries, fresh for garnish

Submitted by Charlotte J

"I've not made this yet. The long cooking time is due to chill time."

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Ready In:: 2hrs 55mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₄ cups all-purpose flour
¹⁄₂ cup pecans, finely chopped
¹⁄₂ cup butter, softened
¹⁄₄ cup confectioners' sugar
¹⁄₂ teaspoon vanilla extract
¹⁄₈ teaspoon salt
2 (10 ounce) packages frozen raspberries, thawed
¹⁄₃ cup sugar
¹⁄₄ cup cornstarch
¹⁄₃ cup water
whipped cream
¹⁄₂ cup raspberries, fresh for garnish

directions

For the crust add flour, pecans, butter, sugar, vanilla and salt in a bowl and mix well.
Refrigerate for 30 minutes.
Pat into an ungreased 9-inch pie pan.
Bake at 400 degrees for 10-12 minutes or until golden brown.
Cool.
For the filling drain raspberries and reserve syrup; set syrup aside.
In a saucepan add sugar, cornstarch, water and raspberry syrup.
Simmer until thick, stirring constantly.
Remove from heat and fold in raspberries.
Pour into crust.
Chill for 2 hours or until firm.
Add a dollop of whipped cream to each slice and serve.
Garnish with some fresh raspberries.