Raspberry Sauce
"Gorgeous color and fresh berry taste. It's wonderful drizzled over brownies, mousse, cake, or ice cream."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 1 (10 ounce) package frozen raspberries, thawed
- 1⁄4 cup light corn syrup
directions
- Place raspberries in a blender; cover and process until until pureed.
- Strain and discard seeds.
- Stir corn syurp into raspberry puree.
- Cover and refrigerate until serving.
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Reviews
-
This was very good but I found it to be a little too tart for me so I just added about 4 tsp. of sugar and it was great. I poured it over ice cream and it was delicious! Thank you!! Made for spring PAC '07.
RECIPE SUBMITTED BY
Hi, my name is Alessandra. I love swimming, dogs, dolphins (most animals actually), cooking and my family.
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