Raspberry Slush

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“When the days get really hot, this is very refreshing!! Low fat version.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg bowl, mash berries, add ice cream.
  2. In sm bowl, dissolve jello in water; add lemon juice.
  3. Add to berry mixture; mix well.
  4. Cover and freeze.
  5. Remove from freezer, 15 minutes before serving.
  6. Spoon into glasses; add soda.
  7. Serve with spoon and straw.

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