Raspberry Truffles
"Chocolate and raspberry, yum!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄2 cups semisweet chocolate
- 6 tablespoons unsalted butter
- 1⁄2 cup raspberry jam
- 3 tablespoons raspberry liqueur (quite thick)
- 1⁄4 cup unsweetened cocoa powder, to coat
directions
- Melt chocolate with butter in a bowl over simmering water.
- When all ingredients are melted, stir a little and remove from heat.
- Add jam and raspberry liqueur.
- Mix gently to combine, without stirring too.
- Refrigerate the mixture for about 4 hours or until firm.
- Take small balls of ganache with a spoon and roll between palms to make balls.
- Place cocoa in a shallow bowl and roll each truffle there to coat.
- Store truffles in refrigerator.
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Reviews
-
The best!!! Great strong raspberry flavour and perfect consistency. Also perhaps the simplest truffle recipe, ever!
RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
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