Raspberry Vinaigrette
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 1/2 cups
ingredients
- 3 tablespoons seedless raspberry jam
- 1⁄3 cup raspberry vinegar or 1/3 cup red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup vegetable oil
directions
- Heat the jam in a small saucepan over low heat, stirring, until melted.
- Add the vinegar, salt, and pepper; whisk until well combined.
- Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
- Serve immediately, or cover and refrigerate until ready to serve.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ