Raspberry Vinaigrette

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“Fruity and just a little on the tart side--yum!”
READY IN:
8mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the jam in a small saucepan over low heat, stirring, until melted.
  2. Add the vinegar, salt, and pepper; whisk until well combined.
  3. Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
  4. Serve immediately, or cover and refrigerate until ready to serve.

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