Raspberry Vinaigrette

"Fruity and just a little on the tart side--yum!"
 
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Ready In:
8mins
Ingredients:
5
Yields:
1 1/2 cups
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ingredients

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directions

  • Heat the jam in a small saucepan over low heat, stirring, until melted.
  • Add the vinegar, salt, and pepper; whisk until well combined.
  • Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
  • Serve immediately, or cover and refrigerate until ready to serve.

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Reviews

  1. Delicious! And very easy to make, one of the simplest recipes for this type of dressing that I have tried here. Light, the perfect combination of ingredients to complement any salad.
     
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