Ratatouille Crepes

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“Very satisfying meatless dish, add some tofu marinated in lite soy (omit salt) and you have a very satisfying meal. I usually only cook the veggies for 8 minutes or just until they are warm through”
READY IN:
27mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large skillet saute the zucchini, eggplant& onion in the oil (butter) Add garlic, tomatoes, green pepper,Salt pepper, basil& thyme.
  2. Cook covered for 10-15 minutes.
  3. Warm the crepes.
  4. Divide the mixture between the crepes, fold& serve immediately.

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