Ratatouille for a Crowd

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READY IN:
1hr 25mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil and margarine in a deep skillet.
  2. Saute onions and garlic over medium heat until golden.
  3. In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then eggplant, zucchini, peppers, onions, and garlic.
  4. Repeat with second layer.
  5. Simmer covered, over low heat for 35-45 minutes.
  6. Uncover and continue to cook 10 minutes longer to reduce liquid.
  7. Serve hot or cold.

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