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Ratatouille in the Crock Pot

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READY IN:
9hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
  2. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
  3. Dot with half of the tomato paste.
  4. Repeat layering process with remaining vegetables, spices and tomato paste.
  5. Drizzle with olive oil.
  6. Cover and cook on LOW for 7 to 9 hours.
  7. Place in serving bowl and sprinkle with freshly grated Parmesan cheese.
  8. Refrigerate to store.
  9. May freeze up to 6 weeks.

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