Ratatouille Pasta Salad

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“Southern Living”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggplant, and cut into 3/4 inch cubes; sprinkle evenly with salt.
  2. Place in a large shallow pan.
  3. Cover and bake at 400 degrees for 20-25 minutes or until tender.
  4. Uncover and set aside.
  5. Saute onion and next 4 ingredients in 2 tablespoons olive oil in a large Dutch oven until vegetables are crisp-tender.
  6. Add eggplant, pasta, remaining olive oil, and next 4 ingredients, tossing gently.
  7. Cover and chill at least 1 hour.

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