Ratatouille Stir-Fry

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 2x1/4 inch strips.
  2. Heat oil in wok or large skillet over medium hig heat 1 minute; add chicken, celery, beans, onion and carrot.
  3. Cook stirring often, about 3 minutes.
  4. Add broth to chicken mixture; cover and cook 3 minutes longer.
  5. Add zucchini, cauliflowerets, green pepper, soy sauce, sugar, ginger, ground pepper and garlic powder to chicken mixture; cook 3 minutes longer.
  6. Stir spinach into chicken mixture; cook 2 minutes longer.
  7. Blend water and cornstarch in small bowl; stir into chicken mixture.
  8. Cook and stir until liquid is thick, 1 to 2 minutes.
  9. Serve hot over rice or noodles.

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