"rathu Isso Curry" Sri Lankan Red Prawn Curry

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash prawns and remove heads but leave shells on ( in Sri Lanka prawns are cooked with the shell on for better flavour).
  2. Put all ingredients, except lemon juice, into a saucepan and bring slowly to simmering point.
  3. Simmer uncovered for 20 minutes or until onions are soft.
  4. Add lemon juice and stir.
  5. Taste and add more salt or lemon if required.

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